Vanillin/Vanillin Powder /Vanillin Nat 99.5%Min CAS 121-33-5

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: QMLN25072
• EINECS: 204-465-2
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• Lead Time: Immediately
• Melting Point: 81-83°C(Lit.)
• Boiling Point: 170°C15 mm Hg(Lit.)
• Other Name: Vanillin Nat
• Density: 1.06
• Water Content: 0.5% Max
• Storage: Inert Atmosphere, Room Temperature
• Molecular Weight: 152.15
• Sample: Available
• Price: Has Advantages & Can Be Negotiated
• CAS: 121-33-5
• Application: Organic Synthetic Intermediates
• Transport Package: 25kg/Drum
• Specification: 99.5%min
• Trademark: Qinmu Brand
• Origin: China
• Production Capacity: 500mt/Month

Product Description

Product Description

Chemical Name: Vanillin
CAS No.: 121-33-5
Assay: ≥99.5% 
Appearance: White to pale yellow Crystal or powder
Category: Organic Synthesis Intermediates

 

Product Parameters

Specifications: 

Item	Result
Appearance	White to pale yellow Crystal or powder
Vanillin Assay(Dry) %	≥99.50
Odor	Has a sweet,milk and vanilla aroma
Melting point ºC	81.0-83.0
Heavy metal (As Pb) mg/kg	≤10.0
As mg/kg	≤3.0
Loss on drying %	≤0.50
Solubility(25ºC)	1g sample is completely dissolved in 3ml 70% or 2ml 95% ethanol

Packaging & Shipping

Package details:

Vanillin Usage:
Used as food flavor, daily chemical flavor, Organic Synthesis intermediate, also can be used as the standard reagent for organic analysis.

Vanillin Packaging and Shipping:
25KG/drum or as per buyer requirement

Vanillin Storage:

Store in a cool, dry, protected area away from food, beverages and animal feed. Lined with polythene bag and overlaid with tin package. Store in a dry and ventilated warehouse.

 

Shipping details: 

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