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| Customization: | Available |
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| CAS No.: | 84238-39-1 |
| Formula: | / |
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Quick details for Patchouli oil
| Product name | Patchouli oil |
| CAS | 84238-39-1 |
| Molecular Formula | / |
| Molecular weight | / |
| Apperance | Red-brown liquid |
| purity | ≥99% |
Chemical Properties A viscous, volatile essential oil ranging in colour from green to greenish-brown or reddish-brown. Exhibits a persistent woody aroma with camphor notes. Easily soluble in benzoic acid benzyl ester, diethyl phthalate, vegetable oils, and mineral oils; insoluble in glycerol.
Purpose: Designated as an approved food flavouring under China's GB2760-96 standard.
Primarily used in cola-type beverages and similar products. Application: Serves as a food flavouring, chiefly employed in cola-type beverages and other foodstuffs. Usage levels: - Chewing gum: 43-220 mg/kg - Baked goods: 10 mg/kg - Confectionery: 6.3 mg/kg - Frozen desserts: 1.1 mg/kg - Soft drinks: 0.88 mg/kg
Density 0.96
Refractive Index n20/D 1.51
Flash Point 190°C
Storage Conditions 2-8°C
Odour Patchouli-like, woody
Packaging Information: 25kg, 50kg, 180kg, Drum
Notes: Kilogramme-grade
Stock Level: >500g
Synonyms:PATCHOULI RESIDUES;Patchouli,extract;palchouli oil;patchoulioilfromprogostemoncablin;Patchouli oil Pogostemon cablin;Patchouli, ext.;PATCHOULI OIL FROM PROGOSTEMON CABLIN, NATURAL;Patchouliesentialoil
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