Premium Quality 2, 4-Dihydroxybenzoic Acid CAS 89-86-1 for Sale

• Customization: Available
• CAS No.: 89-86-1
• Formula: C7h6o4
• Model NO.: QMAX25008
• EINECS: 201-946-9
• Type: Organic Intermediate
• Appearance: White Powder
• Quality: Refined
• Colour: White
• Synonym 2: 2, 4-Dihydroxybenzoesure
• Abbreviation: 2, 4-Dihydroxybenzoic Acid
• Sample: Available
• Delivery: 3-5days
• Boiling Point: 237.46°C (Rough Estimate)
• Density: 1.3725 (Rough Estimate)
• Storage: Store Below +30°C.
• Burning Residue: White or Pale Yellow Powder ≤0.5%
• Solubility: 8g/L
• Melting Point: 208-211 °C (DEC.) (Lit.)
• Sample Package: 100g; 1kg; 25g
• Supply Type: OEM/ODM
• Certificate: ISO 9001
• Moisture: ≤0.5%
• Transport Package: 25kg/Bag; 25kg/Drum
• Specification: 99%
• Trademark: QINMU
• Origin: China
• HS Code: 2942000000
• Production Capacity: 300mt/Month

Product Description

Product Description

1. Basic Information

2,4-Dihydroxybenzoic acid is an organic compound that combines the chemical properties of both resorcinol and salicylic acid-1. It is a versatile chemical with applications ranging from industrial synthesis to food science.

Item	Standard
Appearance	White or pale yellow powder
Assay	≥98%
Burning  residue  (as Sodium sulfate)	≤0.5%
Melting  point	212~217ºC
Moisture	≤0.5%
2,6-Dihydroxybenzoic acid	≤0.5%

 

Detailed Photos

2. Primary Application Fields

Industrial Chemical Intermediate: This is one of its major uses. It serves as a key building block in organic synthesis, primarily as a dye intermediate and intermediate. A specific industrial example is its use in the production of the dye Acid Mordant Pink 3BM.

Analytical Chemistry Reagent: Due to its ability to chelate (bind) metal ions, it is employed as a colorimetric reagent for the detection and quantitative analysis of elements such as iron (Fe) and titanium (Ti) in laboratory settings.

Food Industry Additive: It is recognized as a safe flavoring agent and flavor modifier. Approved by the Flavor and Extract Manufacturers Association (FEMA No. 3798), it is used in a wide variety of products including beverages, confectionery, and baked goods to enhance or modify flavors.

Research Biochemical: In life science research, it is studied as an endogenous metabolite (a naturally occurring substance in living organisms). It has been identified as a degradation product in cell cultures, such as those from tart cherries, and is of interest in metabolic studies.

Our Advantageous Services
We provide more than just the chemical. Our comprehensive service package ensures reliability, efficiency, and partnership.

• Superior Product Quality: Consistent high purity and specification adherence, backed by rigorous Quality Control (QC) protocols.

• Technical Expertise & Support: Dedicated technical team provides in-depth application guidance, formulation advice, and troubleshooting support.

• Reliable & Flexible Supply: Stable production capacity and strategic inventory management ensure on-time delivery, supported by flexible packaging options.

• Compliance & Documentation: Full suite of regulatory and safety documentation (SDS, CoA, etc.) provided promptly to ensure smooth import, handling, and compliance.

• Customer-Centric Partnership: We work closely with clients to understand specific needs and develop tailored solutions for their processes and end products.